INGREDIENTS:
- 1 cup cake flour
- 1 cup white sugar
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 6 eggs, separated
- 1⁄2 cup vegetable oil
- 1 teaspoon cream of tartar
INSTRUCTIONS:
- Preheat oven to 350°F.
- Sift flour and baking powder in bowl; set aside.
- In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
- Gradually add sugar while beating. Then, add vanilla and vegetable oil.
- Add egg yolks one at a time and continue beating.
- Add cake flour and baking powder and continue mixing.
- Line muffin pans with paper cups and pour mixture about 2/3 full.
- Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean.
Source: Food
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