INGREDIENTS:
- 1 lb dulong (Silver Fish), cleaned and drained
- 1 cup Panko breadcrumbs, divided)
- 1 egg, slightly beaten
- 1 1/2 Tablespoons Mayonnaise
- 1 Tablespoon Lemon Juice
- 1/2 teaspoon garlic powder
- 1/2 Tablespoon Yellow mustard
- 1 teaspoon salt, or to taste
- 1/2 teaspoon ground black pepper
- 3 Tablespoons Vegetable oil* (increase if you choose to deep-fry the patties instead)
INSTRUCTIONS:
- In a bowl, combine the fish, half of the bread crumbs, egg, salt, pepper, mustard, garlic, mayonnaise and lemon juice. Mix well.
- Shape the fish mixture into patties. Coat the patties by dredging them in the remaining 1/2 cup breadcrumbs. Set Aside.
- Heat the oil. Using medium heat, fry the patties for about 5 to 6 minutes per side or until nicely browned and crusty. Make sure that the pan is not too hot or you'll end up burning the patties which happened to me the first time I made it. The heat should just be the right temp - medium.
- Fry until golden brown. Serve with a mayo-ketchup sauce.
Notes:
*If you want crunchier patties throughout, it is suggested you deep-fry it so increase the oil accordingly should you desire to do so.
Source: Manila Spoon
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